[Hunan cuisine] - crystal sugar Xianglian-You Are Foodie

By Tammy
7

[Hunan cuisine] - crystal sugar Xianglian

"Crystal sugar Xianglian" is a famous dish of Hunan beet. Since the Western Han Dynasty, white lotus has been used to pay tribute to Liu Bang, the emperor of the Han Dynasty. Therefore, Xianglian is also called Gonglian. Fragrant lotus is mainly produced in the Dongting Lake area. Xiangtan is a famous production area. Huashi and zhonglupu produce the most in the city, and the quality is the best. There are red lotus and white lotus. Among them, white lotus is round and white, and the powder is waxy and fragrant, ranking first in the country. When excavating Mawangdui tomb in Changsha, Hunan, it was found that Hou had eaten lotus seeds. Zhang Ji, a poet of the Jin Dynasty, once sighed after tasting the new white lotus with "a clear heart and a small lotus fragrance", saying that "the mouth is tired and ridiculous, and this body wants to be old Hunan".The soup is clear, the lotus is white and red, the lotus seed powder is waxy, and the fragrance is pleasant. The white lotus floats on the clear soup like a pearl floating in the water. It is one of the famous Hunan dishes.

Main Ingredients

Lotus seed 200 g

Auxiliary Ingredients

Step 1 . First, wash the lotus seeds.

Step 2 . Soak in water for 10 minutes.

Step 3 . Rinse tremella and soak for use.

Step 4 . Rinse green beans and boil in hot water for 8 minutes.

Step 5 . Put lotus seeds and white fungus into a pot, add water and cook until soft.

Step 6 . Put them in a bowl and steam until soft and rotten.

Step 7 . Rinse the cinnamon and medlar with warm water, soak for 5 minutes and decant.

Step 8 . Place the frying pan on the medium heat, add 500g of water, and then add rock sugar to boil. When the rock sugar is completely dissolved, remove the pan from the heat. Use a sieve to remove the sugar residue, and then pour the crystal sugar water back into the pot.

Step 9 . Add longan meat and medlar.

Step 10 . Add green beans.

Step 11 . Bring to a boil over high heat.

Step 12 . Drain the steamed lotus seeds, put them into a large soup bowl, and then pour the boiled rock sugar and ingredients into the soup bowl. The lotus seeds float on the top.

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